Bakery Opening And Closing Checklists

Bakery Opening And Closing Checklists

Bakery Opening Checklist: A Symphony of Sweet Delights

  • 6
    00 AM: Rise and shine, bakers! It's time to knead the dough and let the aroma of freshly baked bread fill the air.
  • 6
    30 AM: Check the oven's temperature. It should be as hot as a dragon's breath, ready to transform dough into golden masterpieces.
  • 7
    00 AM: Inspect the pastry case. Make sure it's sparkling clean and ready to showcase your edible works of art.
  • 7
    30 AM: Greet the first customers with a smile as sweet as your pastries. Offer them a complimentary croissant to start their day on a sugary note.
  • 8
    00 AM: Check the coffee machine. Ensure it's brewing the perfect cup of joe to accompany your delectable treats.
  • Bakery Closing Checklist: A Sweet Farewell

  • 6
    00 PM: As the sun sets, it's time to bid farewell to the day's sweet adventures.
  • 6
    30 PM: Clean the pastry case. Wipe away any crumbs or smudges, leaving it spotless for tomorrow's display.
  • 7
    00 PM: Check the oven. Turn it off and let it cool down, dreaming of the next day's baking adventures.
  • 7
    30 PM: Count the remaining pastries. Make sure you have enough to satisfy any late-night cravings.
  • 8
    00 PM: Lock the door and set the alarm. Rest assured that your bakery will be safe and sound until the morning's sweet symphony begins anew.
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