Bartender Side Work Checklist

Sure, I'd be happy to help you explore the topic of a bartender's side work checklist in the context of a restaurant business, all while keeping a sense of humor!

A bartender's side work checklist is essentially a list of tasks that need to be completed in addition to serving customers. These tasks can include a variety of chores, such as cleaning and restocking, that are crucial to ensuring the smooth and successful operation of the bar.

Here's a humorous take on what a bartender's side work checklist might look like:

1. Wipe down and sanitize the bar: This is a crucial step in preventing the spread of germs and keeping the bar looking and smelling fresh. Use a cleaning solution that is strong enough to kill bacteria, but not so strong that it strips the varnish off the bar.

2. Restock glasses and bar supplies: This includes making sure there are enough clean glasses for the next shift, as well as checking that you have enough liquor, mixers, and garnishes. Running out of any of these essentials can lead to some very unhappy customers.

3. Check the beer taps: This step is especially important if you serve draft beer. Make sure the lines are clean and the beer is flowing properly. There's nothing worse than a pint of foam.

4. Clean the ice machine: Ice machines can be a breeding ground for bacteria, so it's important to clean them regularly. This can be a fun task, especially if you enjoy the thrill of fishing slimy ice cubes out of the machine.

5. Restock the coolers: This involves making sure that there are enough bottles and cans of soda, juice, and water in the coolers. This is important for keeping your customers hydrated and happy.

6. Organize the storage area: This can include straightening up bottles, organizing shelves, and sweeping the floor. A well-organized storage area can make finding ingredients and supplies a breeze, even during the busiest of rushes.

7. Take out the trash: No one likes a smelly bar. Make sure to take out the trash regularly to keep the bar smelling fresh and inviting.

8. Check the registers: This involves counting the cash, making sure the deposits match the sales, and reconciling any discrepancies. This step is crucial for ensuring that the bar is making a profit.

I hope this gives you a good idea of what a bartender's side work checklist might entail. It's definitely not all fun and games, but it's an important part of running a successful bar. And who knows, you might even find some humor in the day-to-day tasks.