How To Get A Catering License In Massachusetts

How To Get A Catering License In Massachusetts

How to Get a Catering License in Massachusetts

1. Determine Your Business Structure

  • Choose a business entity (e.g., sole proprietorship, LLC, corporation).
  • Register your business with the Massachusetts Secretary of State.
  • 2. Obtain a Food Establishment License

  • Apply for a food establishment license from the local board of health.
  • This license is required for any business that prepares, stores, or serves food.
  • 3. Get a Catering License

  • Apply for a catering license from the Massachusetts Department of Public Health (DPH).
  • The application requires information about your business, food preparation methods, and equipment.
  • 4. Pass a Food Safety Inspection

  • The DPH will inspect your catering facility to ensure it meets food safety standards.
  • The inspection covers areas such as food handling, storage, and sanitation.
  • 5. Obtain Insurance

  • Purchase general liability insurance and workers' compensation insurance.
  • This insurance protects your business and employees in case of accidents or injuries.
  • 6. Register with the Massachusetts Department of Revenue

  • Register your business with the DOR to collect and remit sales tax.
  • 7. Comply with Food Safety Regulations

  • Follow all food safety regulations set by the DPH.
  • This includes proper food handling, storage, and sanitation practices.
  • Additional Requirements:

  • Food Handler Certification
    All food handlers must have a valid food handler certification.
  • Equipment
    You will need to have the necessary equipment for catering, such as ovens, refrigerators, and serving utensils.
  • Transportation
    You will need a vehicle to transport food and equipment to catering events.
  • Tips:

  • Start the licensing process early to allow ample time for inspections and approvals.
  • Keep detailed records of all food preparation and handling procedures.
  • Stay up-to-date on food safety regulations and best practices.
  • Consider joining a professional catering association for support and resources.
  • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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