Back Of House

Back of House: The Unsung Heroes of the Restaurant Industry

In the bustling world of restaurants, the front of house, with its charming servers and inviting ambiance, often takes center stage. However, behind the scenes, a dedicated team of professionals known as the back of house (BOH) plays an equally crucial role in ensuring a seamless dining experience.

Definition and Responsibilities

The back of house encompasses all non-customer-facing operations within a restaurant. It includes the kitchen, pantry, storage areas, and any other spaces where food preparation, storage, and cleaning take place. The BOH team is responsible for:

Importance of the Back of House

While the front of house interacts directly with customers, the back of house is the backbone of any successful restaurant. Without a well-functioning BOH, the front of house would be unable to provide a consistent and enjoyable dining experience.

Conclusion

The back of house is an essential and often overlooked aspect of the restaurant industry. The dedicated professionals who work behind the scenes play a vital role in ensuring the success of any restaurant. Their attention to detail, commitment to quality, and unwavering dedication make them the unsung heroes of the dining experience.