Barista Interview Questions

Barista Interview Questions for Restaurant Business

Technical Skills

Describe your experience in preparing and serving various coffee drinks.

What is your knowledge of different coffee beans and brewing methods?

How do you maintain and clean espresso machines and other equipment?

What are the key steps in creating a perfect latte art?

Customer Service

How do you handle difficult customers or complaints?

Describe your approach to providing exceptional customer service.

How do you build rapport with customers and create a positive experience?

What are your strategies for upselling and recommending additional items?

Restaurant Operations

How do you prioritize tasks and manage your time effectively in a fast-paced environment?

What is your understanding of restaurant operations, including food safety and sanitation?

How do you work effectively as part of a team in a restaurant setting?

What are your experiences with inventory management and ordering supplies?

Personal Attributes

Why are you interested in working as a barista in a restaurant?

What are your strengths and weaknesses as a barista?

How do you handle stress and pressure in a busy environment?

Are you available to work flexible hours, including weekends and holidays?

Additional Questions

What is your favorite coffee drink to make and why?

How do you stay up-to-date on the latest coffee trends and techniques?

What are your career goals and how does this position align with them?

Do you have any questions for us about the position or the restaurant?

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Barista Interview Questions