Barista Job Description

Summary

A Barista is responsible for preparing and serving coffee and other beverages in a restaurant setting. They must have a strong knowledge of coffee and brewing techniques, as well as excellent customer service skills.

Responsibilities

Greet customers and take orders

Prepare coffee and other beverages using a variety of brewing methods

Steam milk and create foam for cappuccinos and lattes

Clean and maintain espresso machines and other equipment

Keep the work area clean and organized

Provide excellent customer service

Upsell products and services

Follow all company policies and procedures

Qualifications

High school diploma or equivalent

1-2 years of experience as a barista

Strong knowledge of coffee and brewing techniques

Excellent customer service skills

Ability to work in a fast-paced environment

Ability to stand for long periods of time

Ability to lift heavy objects

Benefits

Competitive salary

Health insurance

Paid time off

Employee discounts

Opportunity for advancement

To Apply

Please submit your resume and cover letter to [email protected]

About the Company

[Company Name] is a leading restaurant group with locations throughout the United States. We are committed to providing our guests with the best possible dining experience. Our baristas play a vital role in creating a welcoming and enjoyable atmosphere for our customers.

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Barista Job Description