A busser, also known as a bus person or busboy/girl, is a critical member of a restaurant team. Busser responsibilities typically include cleaning and setting tables, refilling drinks, and assisting servers with various tasks. A strong busser resume should highlight these skills and any relevant experience.
Here are some tips for creating a busser resume:
1. Contact Information:
Begin your resume with your name, phone number, and email address. Make sure your contact information is up-to-date and professional.
2. Objective Statement:
An objective statement is a brief summary of your career goals and relevant experience. Tailor your objective statement to the busser position you are applying for, highlighting your skills and experience that make you an ideal candidate.
3. Work Experience:
List your previous work experience, starting with your most recent job. Include the name of the restaurant, your job title, the dates of employment, and a brief description of your responsibilities and achievements. Use bullet points to make your resume easy to read and highlight your key skills.
4. Education:
While a formal education is not typically required for a busser position, you can list any relevant training or certifications you have received.
5. Skills:
Highlight any skills that are relevant to the busser position, such as:
6. References:
While not always required, providing references can help demonstrate your credibility and work ethic. Choose references who can speak to your skills and experience as a busser or in a related field.
7. Formatting:
Keep your resume clean and organized. Use a simple font and format, and avoid using bright colors or images. Use bullet points to highlight key information, and make sure your resume is free of spelling and grammar errors.
Overall, your busser resume should showcase your skills, experience, and work ethic. Highlight any relevant experience you have, and make sure your resume is easy to read and free of errors. With a strong resume, you can increase your chances of landing a busser position and starting a rewarding career in the restaurant business.
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
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