Menu Engineering A Glossary Of Terms

Menu Engineering: A Culinary Symphony for Profitable Dining

Glossary of Terms:

Appetizer
A culinary overture, designed to whet the appetite and set the stage for the main event.

Entrée
The star of the show, the dish that takes center stage and leaves a lasting impression.

Side Dish
The supporting cast, providing balance and harmony to the entrée.

Dessert
The grand finale, a sweet symphony that concludes the dining experience on a high note.

Profit Margin
The percentage of revenue left after subtracting the cost of goods sold. It's like the chef's secret ingredient for financial success.

Popularity Index
A measure of how often a dish is ordered, revealing the crowd-pleasers and the culinary flops.

Contribution Margin
The profit margin per dish, calculated by subtracting the cost of goods sold from the selling price. It's the dish's financial star power.

Star Dish
The dish that shines brightest on the menu, generating the highest profit margin and popularity. It's the culinary equivalent of a rockstar.

Plow Horse
The workhorse of the menu, a dish that sells consistently but doesn't generate a high profit margin. It's the reliable friend who keeps the kitchen humming.

Dog
The dish that's a culinary dud, failing to generate both profit and popularity. It's the menu's equivalent of a bad joke that falls flat.

Menu Matrix
A visual representation of the menu, plotting dishes based on their popularity and profit margin. It's the chef's roadmap to menu optimization.

Menu Engineering
The art of designing a menu that maximizes profitability and customer satisfaction. It's like a culinary symphony, where every dish plays a harmonious role.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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Menu Engineering A Glossary Of Terms

Menu Engineering: A Culinary Symphony for Profitable Dining

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